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Cherry Lemon Cheesecake Pie Recipe

   
 

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     Cherry Lemon Cheesecake Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
 

Instructions
Cherry Lemon Cheesecake Pie Graham cracker crust- 2 cups graham cracker crumbs cup butter cup sugar Mix well and press into pie plate. Filling- 8 oz. cream cheese, soft 14 oz. sweetened condensed milk 1/3 cup lemon juice 1 tsp. vanilla 21 oz. cherry pie filling, chilled Beat cream cheese until fluffy, gradually beat in milk until smooth. Stir in lemon juice and vanilla. Pour into crust. Chill 3 hours. Top with cherry pie filling and chill and serve.


Originally Submitted
1/27/2014





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