Cherry Lemon Cheesecake Pie
Graham cracker crust-
2 cups graham cracker crumbs
¼ cup butter
¼ cup sugar
Mix well and press into pie plate.
8 oz. cream cheese, soft
14 oz. sweetened condensed milk
1/3 cup lemon juice
1 tsp. vanilla
21 oz. cherry pie filling, chilled
Beat cream cheese until fluffy, gradually beat in milk until smooth. Stir in lemon juice and vanilla. Pour into crust. Chill 3 hours. Top with cherry pie filling and chill and serve.