Free Online Recipes
 |  

Sign Up login
 
 

Granny's Southern Fried Chicken Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Granny's Southern Fried Chicken

Category   Entrees - Maindishes
Sub Category   None

Ingredients
 

Instructions
Granny's Southern Fried Chicken chicken, legs, thighs, breasts 1 cup milk 2 eggs 2 cups flour 1 ˝ tsp baking powder Salt Pepper Poultry seasoning… 2 Tbsp Shortening 2 Tbsp butter Preheat cast iron skillet or fry pan to 350 degrees F (medium) and melt shortening and butter to coat bottom of pan well. Mix together milk and eggs in a bowl. Place flour and baking powder in a pie place, toss to mix well. Dip chicken in milk mixture then coat chicken with flour mixture; put in hot fat. Cover and cook for about 8 minutes. Sprinkle salt, pepper, and poultry seasons over chicken….turn chicken, cook 10 minutes. Turn heat down to 300 degrees F (medium low). Turn chicken and cook for 10 minutes on each side or until crispy and golden brown. Remove to plate with paper towel to rest. Serve. Variation- Coat chicken in fine bread crumbs in place of flour and baking powder mixture. Add more spices if desired.
never made, compare to my fave recipe...


Originally Submitted
1/27/2014





0 Out of 5 from 0 reviews

You can add this Granny's Southern Fried Chicken recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.