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Nutella Peanut Butter cakes Recipe

   
 

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     Nutella Peanut Butter cakes

Category   Desserts - Breads
Sub Category   None
Servings   12

Ingredients
 

Instructions
1/4 cup - 1 tbsp Nutella spread 1/4 cup peanut butter 1 large egg 5 tablespoons all purpose flour directions- 1. Preheat oven to 350 degrees. Line or grease mini cupcake/muffin pan. 2. Combine the peanut butter, Nutella and egg in a medium bowl and whisk until smooth and well blended. Add the flour and whisk until blended. 3. Spoon the batter into the prepared muffin tins (about 3/4 full). 4. Bake about 10 minutes until toothpick inserted comes out clean. Set on a rack to cool completely.


Originally Submitted
1/28/2014





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