Bake at 350 degrees F for 30 minutes. Pierce cake several times
with a fork.
Combine whole milk, condensed milk and evaporated milk
together. Pour over the top of the cooled cake. Whip whipping
cream, the remaining 1 cup of sugar and the remaining 1 teaspoon
vanilla together until thick. Spread over the top of the cake. Be sure
and keep care refrigerated.