Simmer the water and beef Jerky, while chopping the onion, carrot, potato, and celery, and add chopped produce to the broth. Add rice and stir occasionally.
Just before serving, add milk powder to thicken. Salt, Pepper, and Garlic powder to taste.
This recipe looked interesting! I love jerky, so might have to try this one!
Originally Submitted
1/28/2014
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