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WARM CHOCOLATE PUDDING CAKE Recipe

   
 

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     WARM CHOCOLATE PUDDING CAKE

Category   Desserts - Breads
Sub Category   None

Ingredients
1 pkg. devil's food cake mix
2 pkg. chocolate instant pudding
1/3 c. sugar
2 c. cold milk
1 c. water
1 c. thawed Cool Whip whipped topping
 

Instructions
HEAT oven to 350 degrees. Prepare cake batter as directed on package. Pour into 13 x 9-inch baking dish sprayed with cooking spray. Beat dry pudding mixes, sugar, milk and water with whisk 2 min.; pour over batter. Place baking dish on baking sheet. Bake 55 min. to 1 hour or until toothpick inserted in center of cake layer comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Spoon into serving dishes; top with Cool Whip.


Originally Submitted
1/29/2014





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