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Entrees - Maindishes
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None
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Ingredients |
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1/2 cup hoisin sauce
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2 Tbsp water
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4 tsp sesame oil
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1 Tbsp cornstarch
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1 Tbsp soy sauce
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3 cloves garlic, minced
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16 ounce package coleslaw mix
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1 cup (about 2 medium) shredded carrots
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12 ounces boneless, skinless chicken breast
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6 8 inch flour tortillas
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chopped green onion, for garnish
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Instructions |
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In a small bowl combine the hoisin sauce, water, sesame oil, cornstarch, soy and garlic.
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In a slow cooker combine the cabbage mix and shredded carrots. Cut the chicken into thin slices and mix with the cabbage and carrots. Add the sauce.
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Cook on low heat for 6 hours or high heat for 4 hours.
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To serve, heat tortillas according to direction. Spoon the mixture onto the tortillas and top with green onion.
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Originally Submitted
1/29/2014
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0 Out of 5 from
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You can add this Mu Shu Chicken recipe to your own private DesktopCookbook.
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