4 small sweet potatoes (1.75 lb), cut lengthwise into 8 wedges each
1/2 tsp paprika
1/4 tsp salt
1/4 tsp ground red pepper
Instructions
Preheat oven to 425.
Brush a large shallow pan with 1 teaspoon oil. Place pan in oven.
Combine 2 teaspoons oil and remaining ingredients in a large bowl; toss well. Carefully remove pan from oven; spread potato mixture in pan. Bake at 425° for 35 minutes or until crisp, stirring occasionally.
Originally Submitted
1/31/2014
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