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COOL WHIP CHOCOLATE ONE BOWL BLISS CAKE Recipe

   
 

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     COOL WHIP CHOCOLATE ONE BOWL BLISS CAKE

Category   Desserts - Breads
Sub Category   None

Ingredients
1 pkg. devil's food cake mix
5 squares semi-sweet chocolate, divided
1 tub (8 oz.) plus 1 ½ cups thawed Cool whipped topping, divided
1 Tbs. powdered sugar
 

Instructions
Prepare cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl. Bake 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool cake 10 min. Loosen cake from side of bowl with knife. Invert onto wire rack; remove bowl. Cool cake completely. Meanwhile, microwave 4 chocolate squares in large microwaveable bowl as directed on package. Cool. Add 1 tub Cool Whip to melted chocolate; whisk until blended. Cut cake into 3 layers; stack on plate, spreading chocolate filling between layers. Frost cake with remaining Cool Whip. Make curls from remaining chocolate square. (See Tip.) Place on cake; sprinkle with sugar. Keep refrigerated.


Originally Submitted
1/31/2014





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