|
1 cup brown sugar (packed)
1/4 cup water
1/2 cup corn syrup
4 egg whites
2 tsp vanilla
Instructions
Mix brown sugar, water and corn syrup in a medium saucepan.
Bring to a full rolling boil. (Be careful, as it will rise, so make
sure the sides of your pan are taller). Let it boil at medium to
medium high until the syrup drops like a hair from spoon
(approximately 10 minutes). Remove from burner and set
aside.
Meanwhile, beat egg whites until stiff.
SLOWLY pour the hot syrup in a THIN stream into egg whites,
beating constantly. Beat until icing holds peaks, then blend in
vanilla.
Let cool to room temp, then store covered in the fridge until
ready to use.
Enjoy
|
