A new take on a favorite old camping recipeÖ but it's still chocolate, marshmallows, and graham crackers warmed over an open flame.
Slowly warm the cream in a medium saucepan over medium-low heat. When hot, add the chocolate pieces, stirring until melted. Stir in the marshmallow cream and warm the mixture. Transfer to a warm fondue pot. Serve with graham crackers and marshmallows, of course. Serves 6 or more.