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A new take on a favorite old camping recipe… but it's still chocolate, marshmallows, and graham crackers warmed over an open flame.
Slowly warm the cream in a medium saucepan over medium-low heat. When hot, add the chocolate pieces, stirring until melted. Stir in the marshmallow cream and warm the mixture. Transfer to a warm fondue pot. Serve with graham crackers and marshmallows, of course. Serves 6 or more.
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