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2-STEP POUND CAKE Recipe

   
 

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     2-STEP POUND CAKE

Category   Desserts - Breads
Sub Category   None

Ingredients
4 c. all-purpose flour
3 c. sugar
2 c. butter, softened
¾ c. milk
6 large eggs
2 tsp. vanilla extract
 

Instructions
Preheat oven to 325 degrees. Place flour, sugar, butter, milk, eggs, and vanilla (in that order) in 4-qt. bowl of a heavy-duty electric stand mixer. Beat at low speed 1 minute, stopping to scrape down sides. Beat at medium speed 2 minutes. Pour into a greased and floured 10-inch (16-cup) tube pan, and smooth. Bake at 325 degrees for 1 hour and 30 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan to wire rack, and cool completely (about 1 hour).


Originally Submitted
1/31/2014





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