Toss grated potatoes with the flour in lg bowl. Stir in mashed potatoes. In a separate bowl whisk together egg and milk then mix into potatoes. Season.
Heat oil in a lg skillet over med heat. Drop in the potatoe mixture forming patties about 2 inches in diameter. Fry on both sides until golder. 3 to 4 min per side. Pace on paper towe to drain. Serve warm.
OK so sometimes I use bacon fat and have even put cooked crumbled bacon into the mixture. A little onion is good also.
Originally Submitted
1/31/2014
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