Combine 1/4 cup of the yogurt, chile powder, curry powder, 1/4
teaspoon of the lime juice, garlic and salt in a wide, shallow baking
dish. Add chicken, turn to coat, cover and refrigerate for at least 1
hour.
Meanwhile, put remaining yogurt, two-thirds of the mango and
remaining 1/2 teaspoon lime juice into a blender; puree until
smooth to make a sauce, then set aside.
Preheat oven to 375°F.
Bake chicken until just cooked through, about 25 minutes.
Transfer to plates, top with some of the yogurt sauce and garnish
with remaining mango. Serve extra sauce on the side.
Serving
Suggestions
Serve over rice with steamed veggies on the side for a complete meal.
Originally Submitted
1/31/2014
0 Out of 5 from
0 reviews
You can add this Curried Chicken with Mango recipe to your own private DesktopCookbook.
