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Cheese Pate Recipe

   
 

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     Cheese Pate

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
 

Instructions
Ingredients 65 g (¼ pack) Ryvita Wholewheat Crisps 45 ml green spring onion tops, finely chopped 200 g low-fat cream cheese, ham or chive flavour 100 g grated mature cheddar cheese 30 ml prepared wholegrain mustard 2 – 3 small red apples lemon juice Chef's hint- This is a clever way to use up all those small bits of cheese lying around in the fridge. Method Place the Ryvita Crisps and spring onion in the processor, process finely and transfer to a shallow bowl. Mix together the cream cheese, cheddar and mustard. Shape into a log, about 5 cm in diameter. Roll the log in the crumb mixture. Place in the fridge to firm. To serve, core the apples but do not peel. Slice into round, medium-thick slices and dredge with a little lemon juice. Slice the cheese log and top each apple slice with a cheese slice. Arrange on a serving platter and serve. Makes about 12 – 16.


Originally Submitted
2/1/2014





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