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Cottage Potato Pie Recipe

   
 

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     Cottage Potato Pie

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
6 medium Potatoes, boiled
2 cups Cottage Cheese
1/2 cup Sour Cream
1/2 tsp. each Salt and White Pepper
1/2 cup grated Parmesan Cheese
2 Tbsp. Butter or Margarine
1 unbaked 9” Pie Shell
2 Tbsp. Dijon or Regular Mustard
4 oz. Sliced Swiss Cheese
 
10 Tomato Slices, halved
Instructions
Peel & mash potatoes well. Mix in cheese, yogurt, salt, and white pepper. Brush mustard in bottom of pie shell. Fill shell with 1/2 potato mixture. Layer on cheese and top with potato mixture. Dot with butter. Sprinkle with Parmesan. Bake at 375 F. for 45 minutes. Arrange tomato slices on top of pie 10 minutes before done. Cool 10 minutes.


Originally Submitted 2/2/2014





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