Free Online Recipes

Sign Up login

Virginia Gingerbread Cakes Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Virginia Gingerbread Cakes

Category   Desserts - Breads
Sub Category   None

10 cups Flour
2 cups Butter
2 Tbsp. Ginger
2 cups Sugar
1 Nutmeg, grated
1 cup Molasses
1/2 tsp. Salt
1/2 cup Cream

Mix flour, ginger, nutmeg, and salt. Cut in the butter. Heat the molasses, sugar, and cream together. Add the hot liquid to the flour mixture. Knead to a smooth a stiff dough. Roll thin and cut into large round cakes. Bake at 400 F. for 8 minutes.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Virginia Gingerbread Cakes recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.