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Lemon Kiss Cookies Recipe

   
 

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     Lemon Kiss Cookies

Category   Desserts - Breads
Sub Category   None

Ingredients
1 1/2 cups Butter or Margarine, softened
3/4 cup Sugar
1 Tbsp. Lemon Extract
2 3/4 cups Flour
1 1/2 cups Almonds, finely chopped
14 oz. bag Hershey’s Kisses
1/2 cup Semi-sweet Chocolate Chips
1 Tbsp. Shortening
 

Instructions
In a large bowl beat together butter, sugar, and lemon extract until fluffy. Add flour and almonds and beat at low speed until blended. Cover and refrigerate 1 hour. Shape a tablespoon of dough around each candy kiss, covering completely. Roll in hands to form a ball. Bake at 375 F. on ungreased cookie sheets for 8-12 minutes. Cool completely. Sprinkle with powdered sugar. Melt chocolate chips and shortening together and drizzle over cookies.


Originally Submitted
2/2/2014





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