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Scottish Shortbread Cookies Recipe


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     Scottish Shortbread Cookies

Category   Desserts - Breads
Sub Category   None
Servings   48

1/4 cup Confectionersí Sugar
1/4 cup Sugar
1 1/4 cups Butter, cold cut into 10 pieces
2 1/2 cups Flour

Preheat oven to 275 F. Place sugars in food processor and process until very fine. Add butter and pulse until sugar is fully incorporated. Add flour and pulse until flour is incorporated. Place in plastic bag and press together to form dough, knead lightly until dough holds together. Remove from bag. Shape into 1-inch balls. Place on ungreased cookie sheets 2-inches apart. Flatten each with a cookie press or fork that has been lightly moistened with water. Bake 45 minutes to an hour or until pale golden. Remove from cookie sheets and cool completely on wire racks. Makes about 48

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