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Egg-Free Banana Cookies Recipe


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     Egg-Free Banana Cookies

Category   Desserts - Breads
Sub Category   None

1 cup Butter or Margarine
2 cups Sugar
1 tsp. Vanilla Extract
1 cup Mashed Ripe Banana
3 1/2 cups Flour
2 tsp. Baking Powder
1/2 tsp. Salt

Cream butter, sugar, and vanilla. Add banana and beat until well mixed. Sift in dry ingredients a bit at a time beating well between additions. Dough will be sticky. Divide dough into four parts. Put each part on a large piece of waxed paper. Dampen hands and shape dough into long rolls 1-2 inches in diameter. Roll in waxed paper and freeze until firm enough to slice. Cut into 1/2 inch thick slices and place on a greased cookie sheet. Bake at 375 F. for 10 minutes or until edges begin to brown. Cool on wire racks. Store airtight.

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