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Chocolate Truffles Recipe

   
 

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     Chocolate Truffles

Category   Desserts - Breads
Sub Category   None

Ingredients
1/3 cup Butter
1/2 cup Cocoa
2 1/2 cups Confectioners’ Sugar
1 cup Whipping Cream
1 1/2 tsp. Vanilla Extract
1/2 tsp. Almond Extract (optional)
About 3 dozen Blanched Whole Almonds, toasted
Topping - Confectioners’ sugar and Cocoa
 

Instructions
Melt butter and stir in cocoa. Cool. In a large bowl combine cocoa mixture with sugar. Add cream and extracts gradually while mixing. Blend well. Chill until firm. Shape a small amount of mixture around each almond to form 1-inch balls. Roll in confectioners’ sugar or in a mix of 1/2 confectioners’ sugar and 1/2 cocoa. Chill covered till firm. Freeze up to 4 weeks.


Originally Submitted
2/2/2014





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