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Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a 9 inch pie pan.
Heat oil in a large skillet over medium-high heat.
Add onions and cook, stirring occasionally, until
onions are soft. Stir in spinach and continue
cooking until excess moisture has evaporated.
In a large bowl, combine eggs, milk, cheese,
nutmeg, garlic powder, salt and pepper. Add
spinach mixture and stir to blend. Scoop into
prepared pie plate.
Bake in preheated oven until eggs have set, about
40 -50 minutes. Let cool for 10 minutes before
serving.
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