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Mango-Ginger Dipping Sauce
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Sauces
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Gluten-Free
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6
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| Preptime |
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10 min.
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Ingredients |
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1 large ripe mango, cut to 1 inch cubes (about 1 cup)
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1/4 c scallions, chopped
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1 clove garlic
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juice of 1/2 lime (about 2 tsp.)
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1 - 2 tsp. ground ginger to taste
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2T rice vinegar
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2 tsp. agave syrup
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1/4 tsp. salt
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Instructions |
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Combine ingredients in food processor or blender and puree to smooth consistency.
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| Serving
Suggestions |
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Serve as dipping sauce for Vietnamese spring rolls
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Originally Submitted
2/2/2014
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