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KRAFT VERSION OF TEXAS SHEET CAKE Recipe

   
 

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     KRAFT VERSION OF TEXAS SHEET CAKE

Category   Desserts - Breads
Sub Category   None

Ingredients
1 pkg. (8 squares) Baker’s semi-sweet chocolate, divided
1 pkg. chocolate cake mix
1 pkg. chocolate instant pudding
4 eggs
1 c. sour cream
˝ c. oil
˝ c. water
1 tub (8 oz.) Cool Whip whipped topping (do not thaw)
 

Instructions
Heat oven to 375 degrees. Melt 2 chocolate squares as directed on package. Beat cake mix, dry pudding mix, eggs, sour cream, oil and water with mixer until well blended. Add melted chocolate; mix well. Pour into a 15 x 10 x 1 inch pan sprayed with cooking spray. Bake 20-22 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Frosting- Microwave remaining chocolate squares and Cool Whip in microwaveable bowl on high 1 ˝ minute or until chocolate is completely melted and mixture is well blended, stirring after 1 minute. Cool 15 minutes; spread onto cake. Sprinkle with nuts.


Originally Submitted
2/3/2014





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