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VANILLA CHEESECAKE Recipe

   
 

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     VANILLA CHEESECAKE

Category   Desserts - Breads
Sub Category   None

Ingredients
3 8-ounce packages cream cheese, at room temperature
4 eggs
1 c. sugar
2 tsp. pure vanilla extract
1 prebaked graham cracker crust
1 c. sour cream
 

Instructions
Preheat oven to 325. In a large mixing bowl, beat the cream cheese until smooth, about 1 minute. Beat in the eggs one at a time. Add 1 cup of the sugar and 1 teaspoon of the vanilla and mix until well combined. Pour the batter into the crust and bake until set, 45 to 50 minutes. In a small bowl, whisk together the sour cream and the remaining sugar and vanilla. Pour the mixture over the cheesecake, spreading it to the edge. Bake 5 minutes. Cool and refrigerate overnight before serving.


Originally Submitted
2/3/2014





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