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Instructions |
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Preheat oven to 350 degrees F.
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Cut chicken breasts into 1-inch cubes. Place
chicken in a bowl. Combine salt, pepper and garlic
powder in a separate bowl. Add seasoning to
chicken and incorporate. Set aside.
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Cut bacon slices into thirds. Wrap each chicken
cube with bacon and secure with a toothpick. Place
on foiled baking sheet.
Stir together brown sugar, chili powder and
cayenne into a big bowl. Dredge wrapped chicken in
mixture.
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Cook wrapped chicken on a foil lined baking sheet
(or on a cookie cooling rack with foil and baking
sheets lined below. Be careful because there is A
LOT of bacon grease collected at the end. Cook for
about 25-30 minutes. Finish skewers under the
broiler to crisp and caramelize the bacon.
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Originally Submitted
2/3/2014
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