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Instructions |
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Add pork to crockpot with onion powder, garlic
powder, paprika, salt and pepper.
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Add beer and 24 ounces of barbecue sauce.
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Cook on low for 8 hours, tossing once or twice if
desired.
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After 8 hours, shred pork with forks or kitchen
tongs and add remaining barbecue sauce.
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| Serving
Suggestions |
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Toss pork to coat and let sit for 10-15 minutes before serving to absorb everything.
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Originally Submitted
2/3/2014
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