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1st layer- 1 c flour 1 c pecans crushed 1/2 c butter melted
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Combine above and put in a 9 x 13 pan. Bake at 350 20 min
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2nd layer- 1 8 oz pkg cream cheese 1/2 c white sugar 2- 1 liter containers cool whip
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Combine the above and spread gently on top of cooled crust
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3rd layer- 1 4oz pkg vanilla instant pudding 1 4oz pkg choc pudding
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Mix 1 1/2 c milk with each pudding in seperate bowls.
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Drop by spoonfuls onto cream cheese layer.
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Spread 1 liter cool whip over top.
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Grate 2 cold mars bars over top.
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