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8 oz olive oil 250g
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1 lg head of cauliflower cut into bite size pcs
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2 tins black olives chopped and pitted
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1 16 oz tin green olives chopped 500g
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2 12 oz jars pickled onions chopped
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2 10oz tins mushroom stems and pcs 300ml
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2 lg green peppers chopped
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2 4oz tins pimento chopped
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4 15 oz bottles ketchup 475 ml
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