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Instructions |
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Combine first 6 ingredients until smooth. Starting at the thiner side of the breast open up with a sharp knife to resemble a book. Spread 1/4 of the cheese mixture on 1 half of each breast. Pin closed with toothpick or skewer.
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In a small bowl whisk together oil cumin paprika salt and pepper. brush all over chicken.
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Place on greased grill over med high heat. Close lid and grill turning once until golden brown and chicken is no longer pink. about 16 min. 327 cal 2 carb.
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I have done in oven and also like to add sun dried tomatoes and switch out the spices for basil ad oregano........few hot chili flakes.
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Originally Submitted
2/5/2014
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