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Slow Cooker Smothered Beef Burritos
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Entrees - Maindishes
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None
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| Preptime |
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5 min
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Ingredients |
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2 lbs extra lean beef stew meat
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2 - 15 oz cans fat-free enchilada sause
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1 tbsp pepper
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1 tbsp garlic powder
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2 beef bouillan cubes, dissolved in 1-2 tablespoon of warm water
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1 cup fat-free refried beans
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12 small flour tortillas
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1 cup reduced fat sheredded chedder cheese
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Instructions |
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In a large slow cooker stir to combine stew meat, enchilada sauce, pepper, garlic powder and dissolved bouillon cubes.
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Cover and cook on low for 7-8 hours or until meat is tender, approximately 9 hours
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| Serving
Suggestions |
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serves 12
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Originally Submitted
2/5/2014
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0 Out of 5 from
0 reviews
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