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Instructions |
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Thoroughly wash chicken and pat dry. Sprinkle cavity with salt, pepper and 1/2 tsp parsley flakes. Place in slow cooker, breast side up.
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Dot with Butter or brush with melted butter. Sprinkle with remaining parsley flakes. Add water around the chicken.
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Cover and cook on high 1 hour. Turns to low and cook 8-10 hours.
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Tips-
1. Sprinkle with basil or tarragon in Step 4, if you wish.
2. to make it a more complete meal, put carrots, onions and celery in the bottom of the slow cooker.
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Originally Submitted
2/5/2014
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