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Chicken- Mexican Chicken Salad
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Category |
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Entrees - Maindishes
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Sub
Category |
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None
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Servings |
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6
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Ingredients |
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1/2 c. fat-free or light mayo
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1/4 c. picante sauce
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1 clove garlic, minced
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1 tsp. chili powder
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3 c. chopped, cooked chicken breast
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1 c. chopped tomato
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1/2 c. lite shredded cheddar cheese
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1/2 c. each chopped onion and green pepper strips
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6 flour tortillas, 6-inch
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Instructions |
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Mix mayo, picante sauce, garlic and chili powder in large bowl.
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Add remaining ingredients; mix gently.
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Serve with warm flour tortillas.
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Serving
Suggestions |
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270 CALS; 7g FAT; 500mg SODIUM; 22g CARBS; 2g FIBER; 27g PROTEIN
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Originally Submitted
2/6/2014
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0 Out of 5 from
0 reviews
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