2. Pour mushroom soup over top. Sprinkle with dry soup mix.
3. Cover and cook on low 6-8 hours, or until meat is tender but not dry.
Variations-
1. You can add sliced carrots and halved potatoes after 4 hours of cooking.
2. For more sauce, mix mushroom soup with a soup-can of water before pouring into cooker.
3. For more sauce, mix mushroom soup with 1/2 cup white wine.
Originally Submitted
2/6/2014
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