1. Cook roast in slow cooker on low for 8-10 hours, or until tender but not over-cooked. Do not add water or seasonings! By the end of the cooking time there will be broth from cooking - do not discard it!
2. Just before serving remove meat from slow cooker. Using 2 forks, pull meat apart.
3. Add dry dressing mixes to broth and stir thoroughly. Stir pulled meat back into broth in the cooker. Serve immediately in rolls, or over cooked rice or pasta, or over mashed potatoes.
Originally Submitted
2/6/2014
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