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Roasted Winter Vegetables
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Salads - Soups - Sidedishes
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Ingredients |
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2 sweet potatoes, cut into 1 inch thick slices, then fourths
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1 head cauliflower, chunked
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1 large onion, sliced thick
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3/4 bag baby carrots
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Kale, cut off stem and chopped approx 2 handfuls
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Olive oil
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Sea salt
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Fresh black pepper
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Instructions |
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In large bowl, mix all vegetables together. Drizzle heavily with
olive oil. Season liberally with salt and pepper. Stir well.
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Pour onto baking stone. Bake at 350 for approx 2 hours.
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Originally Submitted
2/6/2014
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