Free Online Recipes
 |  

Sign Up login
 
 

VERY CHOCOLATE BROWNIES Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     VERY CHOCOLATE BROWNIES

Category   Desserts - Breads
Sub Category   None

Ingredients
4 squares (1 ounce each) unsweetened chocolate
3/4 c. butter (no substitutes)
2 c. sugar
3 eggs
1 tsp. vanilla
1 c. flour
1 c. coarsely chopped walnuts (optional)
Topping-
1 c. (6 ounces) semisweet chocolate chips
 
1/4 c. water
2 Tbs. butter (no substitutes)
1 c. whipping cream, whipped

Instructions
In a microwave or double boiler, melt chocolate and butter; cool for 10 minutes. Add sugar; mix well. Stir in eggs and vanilla. Add flour; mix well. Stir in the walnuts. Line a 9 x 13 inch baking pan with foil and Pam spray the foil. Pour batter into pan. Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not over bake). Cool completely. For topping, melt chocolate chips, water and butter in a microwave or double boiler; stir until smooth. cool at room temperature. Fold in whipped cream. Spread over brownies. Chill before cutting. Store leftovers in refrigerator.


Originally Submitted
2/7/2014





0 Out of 5 from 0 reviews

You can add this VERY CHOCOLATE BROWNIES recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.