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MOIST CAKE BROWNIES Recipe

   
 

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     MOIST CAKE BROWNIES

Category   Desserts - Breads
Sub Category   None

Ingredients
2/3 c. butter or margarine
3/4 c. cocoa
1/4 c. vegetable oil
2 c. sugar
4 eggs
2 tsp. vanilla
1 1/2 c. flour
1 tsp. baking powder
1 tsp. salt
 
2/3 c. semisweet chocolate chips
1/2 c. milk chocolate chips
1 c. coarsely chopped pecans (optional)
Confectionersí sugar

Instructions
Melt butter in a large saucepan. Whisk in cocoa and oil until smooth. Cook and stir over low heat until cocoa is blended. Remove from the heat; stir in sugar. Add eggs, one at a time, stirring well after each addition. Stir in vanilla. Combine flour, baking powder and salt; add to cocoa mixture. Stir in chocolate chips and nuts. Spread into a Pam sprayed 9 x 13 inch baking pan. Bake at 350 degrees for 25-30 minutes or until toothpick inserted near the center comes out clean. Cool. Dust with confectionersí sugar.


Originally Submitted
2/7/2014





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