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MACADAMIA NUT COOKIES Recipe

   
 

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     MACADAMIA NUT COOKIES

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 c. butter or margarine
1 tsp. salt
3/4 c. sugar
2 eggs
2 (3 1/2-oz.) jars macadamia nuts, chopped
3/4 c. packed brown sugar
2 c. (12 oz.) semi-sweet chocolate chips
1 tsp. vanilla
2 1/4 c. all-purpose flour
 
1 c. (6 oz.) vanilla baking chips
1 tsp. baking soda

Instructions
In a mixing bowl, cream butter and sugars. Add eggs and vanilla. Beat on medium speed for 2 minutes. Combine flour, baking soda and salt. Add to creamed mixture and beat for 2 minutes. Stir in nuts and chips. Cover and refrigerate several hour or overnight. Drop by tablespoonfuls 2 inches apart onto ungreased baking sheet. Bake at 375 degrees for 10 to 12 minutes, or until golden brown. Cool on pans for 1 minute before removing to wire racks; cool completely. Yield- about 6 dozen.
Note- May substitute 2 cups of chopped almonds for the macadamia nuts.


Originally Submitted
2/7/2014





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