Press or spread cookie dough evenly onto bottom of Pam sprayed 12 inch pizza pan or 13 x 9 inch baking pan. Bake in preheated oven at 375 degrees for 11 to 15 minutes or until edge is set and center is still slightly soft. Immediately sprinkle morsels over hot crust; drop peanut butter by spoonfuls onto morsels. Let stand 5 minutes or until morsels become shiny and soft. Gently spread chocolate and peanut butter evenly over cookie crust.
Originally Submitted
2/7/2014
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You can add this CANDY SHOP PIZZA recipe to your own private DesktopCookbook.
