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CANDY BAR BROWNIES Recipe

   
 

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     CANDY BAR BROWNIES

Category   Desserts - Breads
Sub Category   None

Ingredients
3/4 c. butter or margarine, melted
2 c. sugar
4 eggs
2 tsp. vanilla
1 1/2 c. all-purpose flour
1/3 c. cocoa
1/2 tsp. baking powder
1/4 tsp. salt
4 Snickers bars (2.07 ounces each) cut into 1/4 inch pieces
 
3 plain milk chocolate candy bars (1.55 ounces each), coarsely chopped

Instructions
In a bowl, combine butter, sugar, eggs and vanilla. Combine flour, cocoa, baking powder and salt; set aside 1/4 cup. Add remaining dry ingredients to the egg mixture; mix well. Toss Snickers pieces with reserved flour mixture; stir into batter. Transfer to a Pam sprayed 13 x 9 x 2 inch baking pan. Sprinkle with milk chocolate candy bar pieces. Bake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack. Chill before cutting.


Originally Submitted
2/7/2014





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