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Preheat oven to 350 degrees. Cut cookie dough into 9 slices. Cut each slice into 4 pieces. Lightly spray mini-muffin pan with vegetable oil spray. Place one piece of dough in each muffin cup. Dip mini-tart shaper in all-purpose flour; press into dough to form a cup. Flour mini-tart shaper after forming each cup to prevent dough from sticking. Place 1 candy piece in each cup. Bake 10-12 minutes. Cool cookie cups in pan 15 minutes. Remove to cooling rack. Cool completely.
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