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SNICKER COOKIES
1 tube (18 ounces) refrigerated chocolate chip cookie dough (or 2 cups of any chocolate chip cookie dough can be substituted for the refrigerated dough. Use
1 Tbs. of dough for each cookie)
24 to 30 bite-size Snickers candy bars
Cut dough into 1/4 inch thick slices. Place a candy bar on each slice and wrap dough around it. Place 2 inches apart on ungreased baking sheets. Bake at 350 degrees for 8-10 minutes or until lightly browned. Cool on wire racks.
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