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Instructions |
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Preheat oven to 325 degrees. Combine the first 4 ingredients in a bowl.
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Whisk together coconut oil, vanilla, and honey.
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Pour the wet ingredients over the oat mixture and stir well to combine.
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Line two 13 x 9 pyrex dishes with parchment paper. Divide mixture evenly between both dishes and press down with a potato masher. Bake @ 325 degrees for 35-40.
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| Serving
Suggestions |
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Wrap individually and store in airtight container in fridge. Or freeze.
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Originally Submitted
2/9/2014
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