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Italian Leafy Green Salad
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Salads - Soups - Sidedishes
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None
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| Servings |
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10
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Ingredients |
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2 cups romaine lettuce - torn, washed and dried
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1 cup torn escarole
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1 cup torn Radicchio
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1 cup orn red leaf lettuce
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1/4 chopped green onions
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1/2 red bell pepper, sliced into rings
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1/2 green bell pepper
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12 cherry tomatoes
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1/4 cup grapeseed oil
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2 tablespoons chopped fresh basil
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salt and pepper to taste
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toasted pine nuts and crumbled feta cheese before serving
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Instructions |
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In a large bowl, combine the romaine, escarole, radicchio, red-leaf, scallions, red pepper, green pepper and cherry tomatoes.
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Whisk together the grapeseed oil, basil, vinegar, lemon juice and salt and pepper. Pour over salad, toss and serve immediately.
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Originally Submitted
2/10/2014
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You can add this Italian Leafy Green Salad recipe to your own private DesktopCookbook.
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