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1. Preheat oven to 350°F. Spray cookie sheets with
nonstick spray, or line with parchment paper or a
silpat mats.
2. In a large bowl, combine the peanut butter with
the sugars and butter. Use an electric mixer to
mix until
well combined. Mix in the eggs and vanilla. Mix in
the oats and baking soda. Then stir in the chips
and M&M's.
3. Drop the cookies by heaping spoonfuls onto the
prepared cookie sheets. If you'd like your cookies
to
look pretty (like the photo), dot a few extra
M&M's and chocolate chips on each mound of dough
before baking.
4. Bake 10 to 12 minutes. Do not overbake. Cool
for 5 minutes on cookie sheets until cookies are
set.
Transfer to wire racks; cool completely before
storing in an airtight container.
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