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Sunnybrook Inn's Hummingbird Cake
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Desserts - Breads
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None
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Ingredients |
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3 cups flour
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2 cups sugar
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1 tsp salt
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1tsp baking soda
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1 tsp cinnamon
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1 cup oil
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3 eggs
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8 oz can crushed pineapple, w/juice
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2 cups chopped ripe banana
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1 cup chopped pecans
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1 tsp vanilla
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Cream Cheese Icing
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8 oz cream cheese
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1 stick butter
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5 1/2 cups confectioners sugar
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Instructions |
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Sift together dry ingredients- flour, sugar, salt, baking soda and cinnamon.
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Fold in oil and eggs, stir in pineapple, bananas, pecans, and vanilla
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Grease and flour 3 nine inch cake pans and fill 1/3 full.Bake at 350 for 20-25 minutes. Let cool.
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Cream Cheese Icing- Beat cream cheese, butter and sugar. Spread icing between layers, on top and sides.
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Originally Submitted
2/11/2014
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0 Out of 5 from
0 reviews
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