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Entrees - Maindishes
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None
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Ingredients |
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3 cups corn kernels
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8 oz small potatoes, quartered
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8 slices cooked bacon, chopped
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1 onion, chopped
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2 cloves garlic, minced
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1 tsp salt
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1.2 tsp pepper to taste
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3 cups chicken broth
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3 cups milk
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Instructions |
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Combine the first 8 ingredients in CrockPot, cover
and cook high for 4 hours or low for 8.
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Stir in milk and butter and cook for an additional
hour.
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Originally Submitted
2/11/2014
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You can add this CrockPot Corn Chowder recipe to your own private DesktopCookbook.
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