Free Online Recipes
†|†

Sign Up login
 
 

Crockpot Potato Soup Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Crockpot Potato Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 30oz. bag of frozen, shredded hash browns
3 14oz. cans of chicken broth
1 can of cream of chicken soup
1/2 cup onion, chopped
1/4 tsp. ground pepper
1 pkg. cream cheese {donít use fat free. It WONíT melt!!!}
 

Instructions
In a crockpot or freezer bag, combine everything EXCEPT for the cream cheese
Cook for 6-8 hours on low heat
About 1 hour before serving, add cream cheese and keep heated until thoroughly melted


Originally Submitted
2/11/2014





0 Out of 5 from 0 reviews

You can add this Crockpot Potato Soup recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.